SUPPLIERS& PRODUCTS
We know our suppliers personally. We source our products fresh, locally and partly from small family businesses – because wholesome drinks catering only works with the best products.
FRESH BERRIES
The “normal ripening season” for field-grown strawberries runs from May to early July. The earliest strawberries come from polytunnels – you can enjoy them in our punches and lemonades from early May, and in good years as early as late April.
SANDERLANDHOF
Since 1997, Landhof Sander has run the 180-hectare family farm in Gestorf. Alongside sugar beet and winter wheat, the focus of their production is strawberries, which they grow on 100 hectares and which ripen to exceptional quality in the Calenberger Land.
FAMILY BUSINESS
Since 1997, Landhof Sander has run the 180-hectare family farm in Gestorf. Alongside sugar beet and winter wheat, the focus of their production is strawberries, which they grow on 100 hectares and which ripen to exceptional quality in the Calenberger Land.
WEINGUTBRAUN
WEINGUTBRAUN
PASSION
Weingut Braun lives with wine and for wine. The whole family works with heart, hand and mind for the best possible result. Anyone who wants to see for themselves is warmly invited to come and taste what the winery has to offer.
Dedication
Out of conviction and with respect for nature, the Braun family tends its vineyards. This is the basis for first-class wines – from uncomplicated wines for every occasion to top wines full of character for special moments.
AESTHETIC
In beautiful Hannover, we have been producing premium-quality ice cubes just in time for you since 2015 – always fresh and pure, for exclusive events of every kind.
CRYSTAL CLEAR
HANNOVER ICE
FAMILY BUSINESS
At HANNOVER ICE, our ice production stands for the highest standards and quality. Appearance and ice-cold perfection complete our product, which is why it is popular with professionals and consumers alike. See for yourself what a difference ice can make.
TORBENS
KÜCHE
Do you have a reason to celebrate and are looking for a competent catering partner? I'd be delighted to help! My motivation is to give you perfect advice, create a menu or buffet for you and make your event an unforgettable day. “The best moment in my job is when I see how satisfied my guests are as they eat my food.”
For me, it was the logical next step to make my long-held dream of self-employment come true in August 2019 and, from then on, to work fully independently with Torbens Küche and spoil my customers with great food. For me, honest cooking means not only working with high-quality products and without unnecessary additives, but also advising my guests fairly and honestly.
